New York, NY, July 12, 2023 (500NewsWire) — Guo Wenjun, the founder of Chinese Healthy Cuisine Culinary System, is bringing his highly experienced team with him to Manhattan. Here, he aims to create a museum of Chinese cuisine and a cultural restaurant focused on perfectly integrated Chinese and Western cultural concepts!
At the age of 14, Master Guo became an apprentice to a prestigious chef. He diligently studied cooking, which strengthened his future career. He aslo went to Hong Kong, where he learned about modern styles of Guangdong, Hong Kong, and French cuisines, which elevated his culinary skills to a new level. Chef Guo created his own culinary system: Healthy Royal Cuisine Culinary System. At the same time, the Chinese Cuisine Culture Research Association certified his cuisine. Master Guos ideal is to empower his cuisine so it can spread throughout the world. He also hopes that foreigners can understand and want to eat authentic Chinese cuisine. He brought this ideal with him when opening a new ChefGuo restaurant next to the Waldorf Astoria New York hotel on East 50th Street.
Unlike traditional Chinese cuisine categorized based on regional styles, Master Guos cuisine is unique. It prioritizes taste and is health-centered. This involves matching and combining cooking methods and ingredients to highlight every nutrient while using each ingredients color and fragrance to stimulate your appetite. This cuisine synthesizes the eight major Chinese cuisines (Anhui, Fujian, Guangdong, Hunan, Jiangsu, Shandong, Sichuan, Zhejiang) with a sumptuous banquet and dishes designed based on the essence of each regional imperial cuisine. Furthermore, these dishes are made using natural ingredients, come in new forms, and have the best flavors. They align with modern cooking concepts and perfectly embody aspects of both East and West.
Master Guo upholds strict standards for his cuisine based on color, fragrance, flavor, form, utensil, fashion, temperature, sound, meaning, and nourishment. Color is the color of the food. Fragrance is fragrance of the dishes. Flavor is the taste of the dishes. Form is the shape and appearance. Utensil is the utensils used to serve these dishes. Fashion is this cuisines sustained ability to meet current artistic and perfectionistic needs. Temperature is the strictly regulated, optimal, and ideal temperature designed to ensure that customers can eat the best-tasting dishes. Sound is the staffs introduction of these dishes along with the classical and elegant music that resounds throughout the dining room to make customers feel happy. Meaning is when each dish is closely related to traditional Chinese culture, has inheritable cultural elements, and possesses a relevant historical narrative. Nourishment is when these dishes provide material, spiritual, supernatural, and emotional nourishment. These aspects align with Master Guos principles of green, health, tradition, and fashion. Green is his preference for choosing natural and organic ingredients. Health is his way of scientifically matching each ingredient. Tradition is his use of traditional cooking skills while maintaining their dishes main elements. Fashion is his dishes artistic beauty displayed when placed on the dining table.
The ChefGuo tasting menu includes a total of 19 courses made of the highest-quality natural and rare ingredients from places throughout the world. Master Guo ensures these ingredients freshness by enabling his customers to have a better taste of his creations. As Master Guo meticulously designs each dish and personally cooks them, there is a limit of 8 reservations per day, reservation only. 135 E 50th St. New York, NY 10022; chefguo.com; (212) 866-9888.
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